bread

I got these recipes on foodnetwork.com several years ago and I LOVE them. The bread comes out moist and delicious every time. They aren't high maintenance recipes either. I'm never careful when I measure the ingredients. And I don't beat the eggs and sugar forever like it says. And sometimes my bananas are not over ripe. They are just a normal amount of ripe. Most of the time I just throw all of the ingredients in a bowl and stir. They still come out perfect. So, try them out. You won't regret it. Click on the links below:

Flour's Famous Banana Bread

Paula Deen's Zucchini Bread